Dry aging, wet aging, standard cut, and angus beef.

Welcome to

Why this website?

I run a custom packing plant. I offer locker animals, custom cut the customers animals, and cut boxed beef and inspected carcasses for use in retail and wholesale.

I have taken the most commonly asked questions and compiled them here, with their answers in an effort to better educate the general public.

The most common questions are:

These questions will be answered in the following pages. If there are more you would like to see here please email me and I will get them up.


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